Compass Box The Story of the Spaniard 750 ml
Compass Box The Story of the Spaniard 750 ml
This malt whisky blend, first released in 2018, showcases whiskies aged in Spanish wine casks. Inspired by an eponymously named bespoke whisky we created for a bar in New York City called The Spaniard, we decided to explore the sherried style further to create a whisky for our permanent range.
43%, Natural Colour, Not Chill-Filtered
Cart
000 items
Skip to product information
The Story of the Spaniard
Blended Malt Scotch Whisky
43%, Natural Colour, Not Chill-Filtered
Regular price£53.00
Details Process Flavour
This malt whisky blend, first released in 2018, showcases whiskies aged in Spanish wine casks. Inspired by an eponymously named bespoke whisky we created for a bar in New York City called The Spaniard, we decided to explore the sherried style further to create a whisky for our permanent range.
Recipe & fact sheet
Quantity
1
Decrease quantity for The Story of the SpaniardIncrease quantity for The Story of the Spaniard
Add to cart
The Story of the Spaniard
The Story of the Spaniard
Blended Malt Scotch Whisky
Regular price£53.00
Add to cart
A sumptuous malt whisky blend, showcasing whiskies aged in Spanish wine casks.
A love affair with wine.
Released in batches, with the batch number shown on the back label, The Story of The Spaniard is our tribute to Sherry's broad spectrum of styles.
You will find a whisky that is full, soft and sumptuous on the palate with flavours of citrus peel and pears poached in red wine and spices.
It’s a whisky ideal for late evening sipping or stirring into a cocktail.
Recipe and Facts
Flavour profile
Notes of citrus peel, red wine and spices. A long finish, with hints of vanilla panna cotta, berries and cherries.
Recommendations
Ideal for late evening sipping, served on its own, with large ice cube, or splash of water. Serve in a wine glass as a nod to the Spanish wine cask maturation!
Technical details
Bottled at 43%.
Natural colour.
Not chill filtered.
Blended Malt Scotch Whisky.
First released, 2018.